Holiday Crack Candy

INGREDIENTS

35 saltine crackers
2 sticks unsalted butter
1 c. packed brown sugar
1 3/4 c. semisweet chocolate chips
1/3 c. mini marshmallows
1 bag red and green holiday M&Ms
1 jar holiday sprinkles, your choice

DIRECTIONS

Preheat oven to 350 degrees F. Line a baking sheet or jelly-roll pan with tin foil and coat with cooking spray. Line the baking sheet with Saltine crackers. Set aside.
In a medium-sized saucepan, melt butter and brown sugar. Bring to a boil, stirring continuously, for about 2 minutes. Pour mixture over crackers in an even layer and bake 5-6 minutes. Top with chocolate chips, baking for 3 minutes, or until melted. Top with mini marshmallows, red and green M&Ms and holiday sprinkles. Cut into squares, then cool until the chocolate has hardened.