Ingredients
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
16 oz. white candy coating wafers, melted
48 Mini OREO Bite Size Cookies
decorations: decorating icing or gel; multi-colored sprinkles
Instructions
- MIX cream cheese and cookie crumbs until well blended.
- SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Refrigerate 20 min. Dip balls in melted coating; place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
- REFRIGERATE 1 hour or until firm. Keep refrigerated.
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