Ingredients:
4 cups bread crumbs
1 (20 oz.) can pineapple chunks in heavy syrup (about 1/2 of juice)
3 eggs, beaten
2 cups sugar
1 cup butter, melted
Directions:
Toss together bread crumbs and pineapple chunks. Place in a greased 2 qt. baking dish. Combine remaining ingredients and pour over pineapple. Bake at 350 for 20 min.
May be made and refrigerated overnight before baking. Good w/ham.
Serves 8.
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