Heath Bar Cake (Delta Gamma Cake)

Ingredients:

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3-4 Heath candy bars, chopped

Directions:

1 Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
2 While still hot, punch holes in top of cake with a skewer or large fork.
3 Pour sweetened condensed milk and caramel topping over hot cake.
4 Let cake cool.
5 Spread with whipped topping and sprinkle chopped Heath bars over all.
6 Refrigerate until ready to serve.

http://www.food.com/recipe/heath-bar-cake-194348

Servings: 12