Ingredients: (makes 24 cookies)
1 box 18 - 20 oz brownie mix (any brand)
1/2 cup all-purpose flour
1/3 cup vegetable oil
2 large eggs
Mix In Ingredient Ideas:
1/2 cup chocolate chips
1/2 cup chopped nuts
1/4 cup caramel bits
1/2 cup crushed Oreos
1/2 cup mini marshmallows
1/4 cup chopped almonds
Swirl 1/4 cup peanut butter into dough before baking
Drizzle with caramel sauce and sprinkle with sea salt after baking.
Directions:
Preheat oven to 350. Line baking sheets with parchment paper.
In a large bowl, whisk together brownie mix and flour. Add oil and eggs and stir until fully combined. The dough will be thick. Fold in Mix Ins IF using.
Scoop 1.5 tbsp balls of dough and roll gently if needed.
Space 2 inches apart on baking sheets.
Bake 10-12 minutes until edges are set but centers look slightly underdone.
Let cool 5 minutes on baking sheet. Transfer to wire rack to cool completely.
Tips:
For fudgier cookies: Underbake by 1-2 minutes.
For extra decadent: Press a chocolate kiss into warm cookies.
Freeze dough: Scoop and freeze unbaked cookies for up to 3 months.
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