Crockpot Mississippi Chicken

Crockpot Mississippi Chicken is all about fork-tender, juicy chicken that's bursting with flavor. You've got zesty pepperoncini peppers, ranch seasoning, au jus mix, and butter that slow cooks with it for some seriously amazing flavor. It's the perfect Southern comfort meal!

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Ingredients

• 2 pounds boneless skinless chicken breasts
• 10 pepperoncini peppers
• 1/2 cup pepperoncini juice from the jar
• 1 packet ranch seasoning powder
• 1 packet au jus mix
• 1/2 cup unsalted butter cut into pieces

Instructions

1. Spray the bottom of the crockpot with nonstick cooking spray.
2. Add 2 pounds boneless skinless chicken breasts to the crockpot.
3. Pour in 1/2 cup pepperoncini juice from the jar and then add 10 pepperoncini peppers on/around the chicken.
4. Sprinkle the chicken with 1 packet ranch seasoning powder and 1 packet au jus mix, then place the pieces of 1/2 cup unsalted butter on top.
5. Cover and cook for 3-4 hours on high or 6-8 hours on low.
6. Shred the chicken, then stir into the sauce. Serve over mashed potatoes and enjoy!

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