Hashbrown Chicken Casserole

Ingredients:

1 20 oz bag Frozen Hash Brown Potatoes (Frozen)

2 cups cheddar cheese shredded

1/2 tsp salt and black pepper

1/2 bag (12 oz) Frozen peas and carrots

1/2 cup of sweet corn (canned)

2 cups regular sour cream

1 can Condensed Cream of Chicken Soup

1/3 cup whole milk

3 cups Rotisserie Chicken

Shredded Bread Crumbs

Directions:

Preheat oven to 400 degrees.  Spray a 9 X 13 inch baking dish with PAM.  Combine cheddar cheese, peas, corn, sour cream, soup, milk, chicken, salt and pepper.  Stir to mix.

Put hash browns on the bottom of the baking dish.  Spread the cheese/chicken mixture over the hash browns.  Cover the top with bread crumbs.

Bake at 400 degrees for 60 minutes.