Mashed Potatoes with Cream Cheese and Sour Cream

                                                      

 Ingredients:

6 lbs. Yukon Gold Potatoes

8 ounces Sour Cream

8 ounces Cream Cheese

1/2 cup Milk

2 tsp onion salt

1/2 tsp black pepper

Directions:

1. Peel and cut the Yukon Gold potatoes into large cubes and boil in salted water until tender.  
2. Meanwhile, beat the cream cheese and then stir in the sour cream, milk and spices.
3. Drain the potatoes, then mash in the pot, and next stir in the cream cheese mixture.
4. Spoon into a casserole dish or 9 X 13 pan.
5. You may cover it and refrigerate for 24 hours, or you may cook it immediately.
6. Bake covered with foil for 45 minutes at 350 degrees.
7. Increase cooking if container has been chilled.