White Chocolate OREO Cookie Balls

Ingredients

• 1 pkg. (8 oz.) brick cream cheese, softened
• 36 OREO Cookies, finely crushed
• 4 pkg. (4 oz. each) white baking chocolate, melted

Instructions

1. MIX  cream cheese and cookie crumbs until blended.
2. SHAPE  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
3. REFRIGERATE  1 hour or until firm.