Halloween Oreo Ghost Balls

Ingredients

• 114.3 ounce package chocolate sandwich cookies with white filling
• 18 ounce package cream cheese
• pinch salt
•          18 - 20tiny marshmallows
• 8ounces vanilla-flavored candy coating, melted
•          36 - 40miniature semisweet chocolate pieces

• Directions

  1. Line a baking sheet with wax paper, set aside.
  2. In a food processor, process cookies until finely crushed. Add cream cheese and salt; pulse until combined.
  3. Shape 2 tablespoons of the mixture around a tiny marshmallow. Place in a single layer about 1 to 2 inches apart from each other on prepared baking sheet and chill about 1 hour or until firm.
  4. Working with 1 at a time, carefully pour about 1 tablespoon of the candy coating over the chilled balls. Place 2 miniature chocolate pieces for eyes. Let stand until set.
  5. MAKES: 18 SERVINGS
  6. PREP: 25 MINS
  7. CHILL: 1 HR
  8. STAND: 20 MINS