Wednesday, September 19, 2018

Halloween Oreo Ghost Balls


  • 114.3 ounce package chocolate sandwich cookies with white filling
  • 18 ounce package cream cheese
  • pinch salt
  •          18 - 20tiny marshmallows
  • 8ounces vanilla-flavored candy coating, melted
  •          36 - 40miniature semisweet chocolate pieces
  • Directions

    1. Line a baking sheet with wax paper, set aside.
    2. In a food processor, process cookies until finely crushed. Add cream cheese and salt; pulse until combined.
    3. Shape 2 tablespoons of the mixture around a tiny marshmallow. Place in a single layer about 1 to 2 inches apart from each other on prepared baking sheet and chill about 1 hour or until firm.
    4. Working with 1 at a time, carefully pour about 1 tablespoon of the candy coating over the chilled balls. Place 2 miniature chocolate pieces for eyes. Let stand until set.
    6. PREP: 25 MINS
    7. CHILL: 1 HR
    8. STAND: 20 MINS

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