Tuesday, January 30, 2018

Crazy Rotel Dip


1 pound ground beef
1 packet store-bought taco seasoning
2 cans of Rotel tomatoes
2 pounds of Velveeta Cheese
1 can chili hot beans


Brown the ground beef and drain, then add the seasoning packet and stir well.  Puree one can of Rotel tomatoes and then add both cans to the skillet.  Dice the Velveeta and add it.  Melt and then add the drained beans.  Serve with Las Delicias chips.

Source: Commercial Appeal, Ryan Trimm

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.