7 Layer Taco End Zone Dip

Ingredients

• 1 can refried beans
• 1 cup Daisy Squeeze Sour Cream
• ½ packet taco seasoning
• ¼ cup salsa
• 1 cup shredded cheddar cheese
• ¼ cup sliced black olives
• ½ cup diced red bell pepper
• 2 avocados, mashed
• ¼ cup Daisy Squeeze Sour Cream
• ½ tsp. lemon juice
• 1 garlic clove, crushed
• ¼ tsp. cayenne pepper
• salt to taste
• tortilla for goalposts

Instructions

1. Spread refried beans in bottom of small dish.
2. Stir 1 cup sour cream and taco seasoning together. Spread over refried beans.
3. Spread salsa over sour cream layer.
4. Top salsa layer with shredded cheese.
5. Sprinkle black olives and red bell pepper over cheese.
6. Stir mashed avocado, ¼ cup sour cream, lemon juice, garlic, cayenne pepper and salt together to make guacamole.
7. Spread guacamole over the top.
8. Decorate with Daisy Squeeze Sour Cream
9. Cut a simple goal post template from paper.  Then use a knife to cut 2 goal posts from a tortilla.  Spray both sides of the tortilla goal post with cooking spray and place on cookie sheet.  Bake at 350 degrees for 5-10 minutes.