Skeleton Pops

INGREDIENTS

• 12 Halloween Oreos
• 2 c. white chocolate, melted
• 2 tsp. coconut oil
• Black icing
• 12 lollipop sticks
• Black ribbon

DIRECTIONS

1. Line a medium baking sheet with parchment paper.
2. Stick the lollipop sticks into the cream of the Oreos.
3. Mix coconut oil into white chocolate and dip Oreos into chocolate until completely coated. Place in refrigerator to harden, 5 to 10 minutes.
4. Using the black icing, draw Jack’s face on the Oreos and let cool slightly. Tie black ribbon in a bow at the bottom of the Oreo and serve.