Ghost S'mores Dip

TOTAL TIME: 0:05

PREP: 0:05

LEVEL: EASY

SERVES: 8-10

INGREDIENTS

• 3-4 packages of ghost Peeps
• 2 c. semi-sweet chocolate chips
• 1/4 c. heavy cream, warmed
• Graham crackers, for serving
• mini chocolate chips

DIRECTIONS

1. Preheat oven to 450°. In the bottom of a square baking dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost Peeps. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
2. Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
3. Serve warm with graham crackers for dipping.