Teriyaki Salmon with Green Beans
- 4 6-oz. salmon filets
- 1 lb. green beans, ends trimmed
- 1 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 6-8 tbsp. teriyaki sauce, plus more for serving
- Preheat oven to 425ยบ and line a rimmed baking sheet with parchment paper.
- Arrange salmon on sheet pan with green beans around it. Drizzle oil over green beans and sprinkle green beans and salmon with salt and pepper.
- Spread teriyaki sauce, about 2 tablespoons per fillet, over salmon. Bake until salmon easily flakes with a fork, about 15 minutes. Remove from oven and drizzle with additional teriyaki sauce, if desired.
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