Sunday, May 21, 2017

Chocolate Banana Crescent Rolls

NGREDIENTS

  • 1 8-oz. tube crescent dough
  • 1/2 c. chocolate chips, melted
  • 2 large bananas, quartered
  • Egg wash
  • 1/4 c. cinnamon sugar


DIRECTIONS

  1. Preheat oven to 375° and line a large baking sheet with parchment paper.
  2. Unroll crescent roll dough and separate dough into 8 triangles. Spread melted chocolate over each triangle, leaving a thin border of dough around the edges. Top each with a piece of banana and roll up.
  3. Brush each roll-up with egg wash then sprinkle with cinnamon sugar. Spread them out on baking sheet and bake until the roll-ups are golden, about 20 minutes.

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