Chocolate Banana Crescent Rolls

NGREDIENTS

• 1 8-oz. tube crescent dough
• 1/2 c. chocolate chips, melted
• 2 large bananas, quartered
• Egg wash
• 1/4 c. cinnamon sugar

DIRECTIONS

1. Preheat oven to 375° and line a large baking sheet with parchment paper.
2. Unroll crescent roll dough and separate dough into 8 triangles. Spread melted chocolate over each triangle, leaving a thin border of dough around the edges. Top each with a piece of banana and roll up.
3. Brush each roll-up with egg wash then sprinkle with cinnamon sugar. Spread them out on baking sheet and bake until the roll-ups are golden, about 20 minutes.