Nesquik No-Churn Frosty

INGREDIENTS

• 3 c. heavy cream
• 1 (14.5-oz.) can sweetened condensed milk
• 1/3 c. Nesquik Chocolate flavor powder

DIRECTIONS

1. In a large mixing bowl, pour heavy cream. Beat using an electric mixer until stiff peaks form, about 5 to 6 minutes. Mix in the sweetened condensed milk and Nesquik.
2. Pour mixture into a loaf pan and freeze for at least 4 hours, or until firm. (The texture will be a lot like soft serve.)
3. Optional: Dust ice cream with a light sprinkling of Nesquik powder before serving.