Easy Crock Pot Potato Soup

Ingredients:
1 30 oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
can of cream of chicken soup (10 oz)
pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste

Directions:
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender.

An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving mixed in

Once the cream cheese is completely it's ready to serve.

Top with cheddar cheese and some additional bacon bits.

http://www.leahwithlove.com/recipe/crock-pot-potato-soup