Pecan Pie Bark

Ingredients

24 graham crackers
3 cups Diamond of California® Pecan Halves
1 cup unsalted butter
1 cup brown sugar
1/2 tsp salt
1 tsp vanilla extract

The Steps

Pre-heat the oven to 325 degrees and line a sheet pan with parchment paper.
Lay graham crackers tightly across the parchment paper
In a large sauce pan, bring the butter, sugar, salt and vanilla to a boil. Once the sugar is melted, add the pecans.
Cook for five minutes, then carefully pour the pecan mixture evenly over the graham crackers.
Bake for 8 to 10 minutes.
Allow bark to cool completely before cutting and serving.