Old Fashion Cornbread Dressing

Ingredients
9-10 cups cornbread, crumbled
2 cups chop celery
3 cups chop onions
1 Tsp sage
2 1/2 tablespoons poultry seasoning
1 teaspoon salt
1/2 cup butter, melted
3-4 cups chicken broth
3 eggs, lightly beaten
1 cup of cooked chicken

Directions
Place the crumbled cornbread in a large mixing bowl. Add chopped celery and onions. Mix. Pour the melted butter over all the ingredients along with 3 cups of the broth. (ONLY add 3 cups then more till you get a thick consistency). Add the seasons gradually. Test to your taste. Mix well and spoon into a greased 9 x 13 pan. Bake at 350-degrees for 30 minutes, covered. Take off the cover and bake an additional 30 minutes.