French Toast in a Mug

INGREDIENTS

• 1/3 cup whole milk
• 2 large eggs
• 1 teaspoon McCormick Extra Rich Pure Vanilla Extract
• 1/2 teaspoon McCormick Cinnamon
• 1 Tablespoon butter, softened
• 4 slices sandwich bread, cubed (I used sourdough, but you can use whatever you have)
• 1 Tablespoon of toppings per mug (mini chocolate chips, dried tart cherries, raisins, chopped pecans)
• powdered sugar and maple syrup for serving

DIRECTIONS

1. In a large glass measuring cup (or spouted batter bowl) whisk together milk, eggs, McCormick Extra Rich Vanilla Extract and cinnamon. Set aside.
2. Lightly grease the inside of 4 microwave safe 8 ounce mugs with softened butter. Divide half of the bread between the mugs. Top bread with half of the toppings. Repeat the layering with remaining bread and toppings.
3. Gently pour milk mixture over the top of each mug, dividing evenly between the cups.
4. Microwave each mug on high for about 1 minute and 15 seconds or until milk mixture is set. Watch carefully because the French toast will puff in the microwave.
5. Serve warm with powdered sugar and maple syrup. Enjoy!

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