Saturday, September 14, 2013

Snow Flurry Brownies

1 cup sugar
1/2 cup butter or margarine, melted
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vanilla chips
1/2 cup chopped macadamia nuts or almonds

In a bowl, whisk together sugar, butter, eggs and vanilla. Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in vanilla chips and nuts. Spread into a greased in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.

Yield: 16 brownies.

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