Crockpot Cheeseburger Soup

Ingredients
1 lb ground beef browned
2 lb Velveeta
2 lb shredded hash browns
6-10 cooked bacon strips crumbled
30 oz. Chicken broth

Directions
Put all in the crockpot and cook on low for 4-6 hours

http://myfridgefood.com/recipes/soups/crockpot-cheeseburger-soup

7 Up Biscupts

INGREDIENTS:
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

DIRECTIONS:
Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

Hard Cooked Eggs in the Oven (Baked Eggs)

Ingredients
2 -4 dozen raw eggs
ice
water

Directions

1. Position the oven racks in the center of the oven.
2. Place the eggs on the racks.
3. Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
4. Set the oven to 325F, and bake for 30 minutes.
5. When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
6. Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.

http://www.food.com/recipe/hard-cooked-eggs-in-the-oven-baked-eggs-61856

Crockpot Lasagna

Ingredients:
1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions
Brown ground beef and drain.
Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup cottage cheese over meat.
Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.

If cooked much longer, it gets a bit well done.

Crock Pot Chocolate Candy

Ingredients
2 pound white almond bark
4 ounces chocolate bar (I like to use German Chocolate)
12 ounce bag semisweet chocolate chips
24 ounces dry roasted peanuts

Directions
Add all ingredients to slow cooker. Let cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.

Drop spoonfuls of the candy onto wax paper and allow to cool completely.

http://myfridgefood.com/recipes/dessert/crock-pot-chocolate-candy

Breakfast Casserole

Ingredients:
6 slices bread
5 eggs beaten
1/2 stick margarine
2 cups half and half (or milk)
1 1/2 cups shredded cheese
l lb sausage
1 tsp. salt
1 tsp mustard

Directions:
Cook sausage well and drain. Melt butter in a 9 x 13 pan. Tare bread in small pieces and put in pan over butter. Sprinkle sausage over bread crumbs. Sprinkle cheese over. Beat eggs and other ingredients and pour over mixture. Chill 8 hours and bake for 40 to 50 minutes at 350 degrees.

Bacon & Onion Foil Packet Potatoes

Ingredients:
2 to 3 sheets of heavy-duty foil
1 packet onion soup powder
10-12 baby red potatoes, thinly sliced
12 slices of cooked and crumbled bacon
1 small onion thinly sliced and diced
1 cup cheese (optional)
Salt and pepper to taste
3 tablespoons butter
Sour cream for serving (optional)

Directions:
Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.

Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired