CHICKEN POT PIE
4 C MR. DELL'S SOUTHERN STYLE
2 C DICED COOKED CHICKEN
16 OZ BAG MIXED FROZEN VEGETABLES
1/2 MEDIUM ONION, DICED
2 CANS CREAM OF CHICKEN SOUP
1 C MILK
1 TSP LEMON PEPPER
PINCH OF CUMIN
1 READY MADE PIE CRUST
Preheat the oven to 350° F. Combine the ingredients in a large casserole dish. Top with pie crust, making several slits in the crust.
Bake at 350° F for 50-60 minutes, until bubbly and the crust is browned.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.