Bailey’s Spiked French Toast

An Irish cream soaked French toast with a spiked chocolate sauce

INGREDIENTS

1 Loaf sourdough bread
3 Large eggs, whisked
1/4 C Bailey’s Irish Cream
1 tsp Pure vanilla extract
1 tsp Cinnamon

For The Chocolate Sauce

4 oz Dark chocolate
2 tbsp Heavy whipping cream
1 ½ tsp Bailey’s Irish Cream

For The Whipped Cream

1/2 C Heavy whipping cream
1-2 tbsp Powdered sugar

INSTRUCTIONS

1. Slice bread to desired thickness.
2. Crack eggs in a 9×9” pan. Whisk until light and fluffy. Add Bailey’s, vanilla extract and cinnamon. Whisk thoroughly until mixed.
3. Place bread in the pan and soak each side for at least 10 minutes.
4. Preheat pan on medium-high heat. Lightly spray with cooking spray. Place soaked bread into pan and cook for about 1 minute on each side until slightly brown. Remove bread from pan and set aside until all bread is cooked.
5. While cooking the French toast, prepare the chocolate sauce. In a glass measuring cup, or other microwave-safe bowl, combine 4oz of Dark chocolate with 2 tablespoons of heavy cream. Microwave on high for 45-60 seconds. Remove from microwave and whisk until smooth. Add Bailey’s Irish Cream and whisk into melted chocolate.
6. Serve with homemade whipped cream if desired. Prepare the whipped cream by combining heavy whipping cream and powdered sugar in your mixing bowl. Beat on high speed until stiff peaks form; about 3-4 minutes. Set whipped cream in the fridge until ready.
7. Serve the French toast with chocolate sauce and whipped cream.

https://beyondfrosting.com/2014/03/02/baileys-spiked-french-toast/

Banana Pudding Dream Dessert

9-12 SERVINGS

TOTAL TIME: 20 minutes plus 2 hours chill time

No Bake Banana Pudding Dream Dessert – this easy dessert lasagna recipe is made with BANANA pudding! It’s layered with no bake cheesecake and a Golden Oreo Crust!

INGREDIENTS:

• 25 Golden Oreos, crushed (see note)
• 6 tablespoons butter, melted
• 8 ounces cream cheese, room temperature
• 1/4 cup granulated sugar
• 8 ounces whipped topping, divided
• 1 box (3.4 ounces) instant banana cream pudding mix
• 1 cup milk
• 1-2 bananas

DIRECTIONS:

1. Mix the crushed Golden Oreos and butter. Press into the bottom of an 8×8” or 9×9” square pan. Chill 10 minutes.
2. Beat cream cheese and sugar in a large bowl until smooth. Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.
3. Add the pudding mix to a large bowl (you can use the same one you used before). Whisk in milk until pudding thickens. Once it has set, spread it over the cream cheese layer.
4. Top with remaining whipped topping and some additional crushed Oreos for decoration.
5. Optional: add 1-2 sliced bananas in between the cream cheese and pudding layer.
6. Chill at least 2 hours before slicing and serving.

NOTES:

If you don’t have Golden Oreos you can use any sandwich cookie with the same ingredients, or use Nilla Wafers or graham crackers with 5 tablespoons of butter instead of 6.

French Onion Chicken

4.7 from 6 reviews

French Onion Chicken

 

Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

Saucy one pan French onion chicken with juicy pan-seared chicken smothered in caramelized onion gravy and three kinds of melty Italian cheese. This 30 minute meal will be a staple in your house!

Author: Tiffany

Recipe type: Main Dish

Cuisine: American

Serves: 4

Ingredients

• 2 medium yellow onions, thinly sliced into rings
• 3 tablespoons butter
• 1 cup plus 3 tablespoons beef broth, divided
• 4 boneless skinless chicken breasts, pounded to even thickness
• 1 tablespoon oil
• salt and pepper, to taste
• 1 teaspoon Italian blend herbs/Italian seasoning (OR ¼ teaspoon dried basil + ¼ teaspoon dried thyme + ½ teaspoon dried oregano)
• 2 tablespoons flour
• 4 slices provolone cheese
• 4 slices swiss cheese
• ¾ cup shredded parmesan cheese
• fresh thyme or parsley and cracked black pepper for topping (optional)

Instructions

1. Preheat oven to bake at 400 degrees OR broil on low. In a large oven-safe skillet (see note) over medium-high heat, melt butter. Add onions and 3 tablespoons beef broth and saute onions for 3-4 minutes until translucent. Continue to cook, stirring occasionally so the onions don't burn, for about 15 minutes longer until browned and very tender. Use tongs or a fork to transfer to a bowl and cover to keep warm.
2. While onions are cooking, prepare the chicken by drizzling with oil, then seasoning with salt and pepper (to taste) and Italian herbs. Once onions have finished cooking and are removed from the pan, cook chicken for 4-5 minutes on each side (don't clean out the pan between the onions and chicken) until browned on both sides. (Chicken may not be fully cooked through yet, that is okay).
3. Transfer chicken to a plate and cover to keep warm and return the onions to the pan. Sprinkle flour over the onions and stir for 1 minute over medium-high heat. Add beef broth and continue to cook, stirring throughout, until mixture comes to a boil. Season with salt and pepper to taste. Return chicken to pan and spoon some of the sauce over each piece of chicken.
4. Top chicken with one slice of provolone each, then one slice of swiss, then ¼ of the parmesan cheese. Transfer skillet to your preheated oven and cook for about 10 minutes until chicken is cooked through completely and cheeses are melted.
5. Spoon some of the onions and gravy over the top of the chicken, garnish with thyme or parsley and cracked black pepper, and serve.

Notes

If you do not have an oven-safe skillet, you can use whatever pan you do have for the stove portion of the recipe, then transfer everything to a casserole dish or similar baking pan for the baking portion of the recipe.

Cheesy Egg Crescent Casserole

Cheesy Egg Crescent Roll Casserole.

 

Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Corey: Corey Valley

Serves: 6-8

INGREDIENTS

• 8 slices cooked bacon, chopped
• 2 tubes Crescent Rolls
• 5 large eggs
• 1 cup milk
• ½ cup heavy cream
• kosher salt
• Freshly ground black pepper
• 2 cup shredded Cheddar


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INSTRUCTIONS

1. Preheat oven to 375°. Grease a 9"-x-13" baking dish with cooking spray or butter.
2. Roll crescent rolls according to package instructions and place side-by-side in the baking dish.
3. Whisk together eggs, milk, cream, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes.
4. Serve warm.

Chocolate Chip Cookie Dough Delight

Ingredients

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough

1 package (8 ounces) cream cheese, softened

1 cup confectioners’ sugar

1 carton (12 ounces) frozen whipped topping, thawed, divided

3 cups cold 2% milk

1 package (3.9 ounces) instant chocolate pudding mix

1 package (3.4 ounces) instant vanilla pudding mix

Chopped nuts, chocolate curls and miniature semisweet chocolate chips, optional

Directions Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack. In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.

Crockpot Chicken Dumplings

You’ll Need:

4 skinless, boneless chicken breast halves.
2 tbsps of butter.
2 cans cream of chicken soup.
1 finely chopped onion.
2 (10 ounce) packages of refrigerated biscuit dough (torn into pieces).

How to:

In a crockpot, mix together the chicken, butter, soup and onion and cover with water. Cook covered for 5 to 6 hours on high.
Once cooked, add the torn biscuits to the chicken and cook for an addition 30 to 45 minutes until the dough is cooked through.


https://recipesinfamily.com/crockpot-chicken-dumplings/

Rachel's Alfredo Chicken Spaghetti Squash

Classico Alfredo sauce (because it's the lowest fat)
-pulled apart rotisserie chicken
-cooked frozen spinach
-cooked spaghetti squash in the oven 40 min
I cooked the sauce, chicken, and spinach in a pot while squash cooked
Then serve on top of cooked spaghetti squash