Copy Cat Cracker Barrel Hashbrown Casserole

Hashbrown Casserole is easy, cheesy and totally delicious!  This simple casserole is made easy with frozen hashbrowns! 

Copy Cat Cracker Barrel Hashbrown casserole needs just 5 minutes of prep making it the a great side or potluck dish! This is a perfect breakfast casserole for any holiday morning or just when you’re getting the family together for a delicious breakfast or brunch.

Equipment

• 9 x 13-inch Casserole Dish

Ingredients

• 32 ounces frozen shredded hash browns thawed
• ½ cup melted butter
• 10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar
• 16 ounces sour cream
• ½ cup finely diced onion
• 2 cups shredded Colby cheese divided, or cheddar cheese
• ¼ teaspoon black pepper

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
2. In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
3. Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
4. Bake for 45-55 minutes or until hot and bubbly.

https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/ (archive.org)