Monday, September 21, 2020

 Squash Dressing

3 cups cooked squash
1 onion, chopped
1 can Cream of Chicken Soup
1 cup sour cream
3 eggs
3 cups crumbled cornbread (or Ritz crackers)
Salt and Pepper to taste
Shredded Cheese (Optional)
Rotel tomatoes (Optional)
Mix squash, onion, soup, sour cream and eggs together; mix well.  Add cornbread to this mixture, mix well.  Pour into a greased 9 X 13 inch baking dish.  Bake at 350 degrees for 30 minutes.

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