Squash Dressing

3 cups cooked squash

1 onion, chopped

1 can Cream of Chicken Soup

1 cup sour cream

3 eggs

3 cups crumbled cornbread (or Ritz crackers)

Salt and Pepper to taste

Shredded Cheese (Optional)

Rotel tomatoes (Optional)

 

Mix squash, onion, soup, sour cream and eggs together; mix well.  Add cornbread to this mixture, mix well.  Pour into a greased 9 X 13 inch baking dish.  Bake at 350 degrees for 30 minutes.