Squash Dressing

• 3 cups cooked squash
• 1 onion, chopped
• 1 can Cream of Chicken Soup
• 1 cup sour cream
• 3 eggs
• 3 cups crumbled cornbread (or Ritz crackers)
• Salt and Pepper to taste
• Shredded Cheese (Optional)
• Rotel tomatoes (Optional)

Mix squash, onion, soup, sour cream and eggs together; mix well. Add cornbread to this mixture, mix well. Pour into a greased 9 X 13 inch baking dish. Bake at 350 degrees for 30 minutes.