Cook time
Total time
If you are looking for a great dip to make for your next get together, you need to try this Warm & Cheesy Crack Dip!
Author: Christina Hitchcock
Recipe type: Dip
Serves: 10-12 servings
INGREDIENTS
- 8 ounces cream cheese, softened
- 1 (1-ounce) package Ranch dressing mix
- 1 (3-ounce) container prepared bacon bits
- 2 cups cheddar cheese, shredded (plus extra for garnish)
- 16 ounces sour cream
- Thinly sliced green onion, for garnish
INSTRUCTIONS
- Preheat oven to 400 degrees.
- In mixing bowl, combine all ingredients; mix well.
- Transfer to a 2-quart baking dish and cover with aluminum foil.
- Bake for 25 to 30 minutes or until hot and bubbly.
- Removed from the oven, uncover, and top with more shredded cheddar cheese and green onion for garnish. Serve warm.
NOTES
Instead of prepared bacon bits, you can also use 6 to 7 strips of bacon cooked crispy and crumbled.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.