Sharon's Peach Ice Cream

Ingredients: 4 large eggs, 2 1/2 cups sugar, 1/2 tsp salt, 4 cups whole milk, 4 cups heavy whipping cream, 2 Tablespoons vanilla extract

Recipe: Beat eggs til foamy, gradually add sugar and salt til thickened, then add the cream, milk and vanilla extract and mix thoroughly. Chill the mixture in the refrigerator a minimum of one hour but preferably overnight. When mixture is chilled, add 2 cups well ripened peaches cut in bite size pieces. Churn in ice cream freezer until frozen.