Butterfinger Poke Cake

If you are looking to be taken to another world of deliciousness, you should definitely try this butterfinger cake. It’s so amazing you won’t believe the taste.

Ingredients:

1 box of yellow cake mix (eggs, oil, water).
1 crushed king size Butterfinger bar.
1 small (14 oz) can of sweetened condensed milk.
1 (12.25) jar of caramel syrup.
16 oz of heavy whipping cream.
⅓ cup of powdered sugar.

Directions:

First, bake the cake as directed in the box, once baked, poke holes in the top and let the cake cool.

In a bowl, mix together the sweetened condensed milk and caramel sauce and pour over the cake.

In a mixing bowl, beat the heavy whipping cream with a hand mixer for a few minutes until it starts to thicken.

Mix in the powdered sugar and beat for a few minutes.

Spread the whipped cream over the cake and top with crushed butterfingers.

Slice and Voila!