Lemon 7-Up Pound Cake

CAKE:

3 sticks (1 1/2 cups) butter
3 cups sugar
5 eggs
3 cups all-purpose flour
2 tbsp. lemon extract
3/4 cup 7-Up

Cream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and flour Bundt pan well.
Bake at 350°F for one hour and  turn off oven and leave cake in for fifteen minutes or until done.

ICING:

3 cups confectioners' sugar
4 tbsp. butter
1 tsp. lemon extract
Mix and add 7-Up or milk for a more thin consistency.

http://www.cooks.com/recipe/e52u53x/lemon-7-up-pound-cake.html