12oz elbow macaroni
2 lbs hamburger, browned and drained
16oz box Velveeta (Mexican flavor)
1 cup milk
1/4 cup spaghetti sauce
1/2 tsp garlic powder
salt and pepper, to taste
Cook and drain pasta. Place pasta and hamburger in a greased casserole dish. Heat cheese, milk, spaghetti sauce and seasonings in a sauce pan until warm and mixed well. Pour over pasta and meat. Stir until combined. Cover and cook for 20 minutes in a 350 degree oven.
http://lynn-southernwithatwist.blogspot.com/2012/09/cheeseburger-macaroni.html
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