Monday, July 24, 2017

Sha's Corn Dip


1/2 cup of mayonnaise
1/2 cup of sour cream
4 oz. Cream Cheese, softened
4 green onions (optional)
1 pkg. (8 oz) Mexican Style Finely Shredded Four Cheese
1 tsp Worcestershire Sauce
2 (11 ounce) cans of Mexican-style corn, DRAINED
1 (4 oz.) can of green chiles (if the Mexi-Corn didn't include chiles)
Garlic Salt to taste


Mix first 4 ingredients in medium bowl until blended.  Add remaining ingredients, mix well.  Ingredients should not be runny.  Add more cheese if needed.  Refrigerate 1 hour or until chilled.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.