White Chicken Enchiladas

10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese ( I like the Kraft Tex Mex)
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream ( I use Greek yogurt)
1 (4 oz) can diced green chilies (these are not hot)

Directions
1. Preheat oven to 350 degrees. Grease a 9x13 pan
2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 min and then under high broil for 3 min to brown the cheese.

Million Dollar Spaghetti

1 lb of ground beef
1 jar of spaghetti sauce
8 oz of cream cheese
1/4 cup sour cream
1/2 lb cottage cheese (equals 1 cup)
1/2 cup butter (1 stick)
1 pkg spaghetti 16 oz
Grated cheddar cheese

How to make it :

1. Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.
2. Combine the cream cheese, sour cream and cottage cheese until well blended.
3. Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.
4. Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top.
5. Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.
6. Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of the noodles.
7. Pour your spaghetti and meat sauce on top of your noodles.
8. Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to allow cheese to melt

http://77easyrecipes.com/million-dollar-spaghetti/