Lemon Icebox Pie

Ingredients
2 pks cream cheese softened
1 can sweetened condensed milk
12 oz or 14 oz if you want it creamier
3/4 cup lemon juice
pre made graham cracker crust

Directions
Blend the cream cheese until no lumps are visible. Add in the condensed milk and the lemon juice. Mix until it is smooth and everything is blended. Pour into the graham cracker crust. Put in the fridge for 2 hrs or overnight for a good chill on it. Slice and enjoy

http://tonjabusch.com/2015/03/09/lemon-icebox-pie/

Chocolate Cobbler

Ingredients
3/4 cup sugar
1 cup self rising flour
2 Tablespoons cocoa
1/2 cup milk
6 Tablespoons melted butter
1 teaspoon vanilla
Pinch of salt

Directions
Mix the above ingredients and spread into a greased 11×7 or 9×13 glass baking dish.

Top Mixture - Mix together and sprinkle evenly on the above mixture.
1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa

Pour 1 1/2 cups hot water gently over all. DO NOT MIX - just gently pour over all

Bake at 350 degrees for 40 minutes. Serve hot or cold.

http://www.epicurious.com/recipes/member/views/chocolate-cobbler-52101811

Chicken Tetrazzini

Ingredients

• 16 oz linguini, cooked
• 1/2 cup butter, softened
• 4 chicken breasts, cooked, diced
• 2 cans cream of chicken soup
• 2 cups sour cream
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1/2 cup chicken broth
• 2 TB parmesan cheese
• 2 cup shredded mozzarella

Instructions

1. Cook noodles according to box instructions. Set aside.
2. In a medium bowl, combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
3. Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes

http://lilluna.com/chicken-tetrazzini/

Slow Cooker Salisbury Steak

Ingredients

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Directions

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a large skillet over medium-high heat.
3. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
4. Place browned patties into the slow cooker stacking alternately like a pyramid.
5. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat.
6. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

http://www.food.com/recipe/slow-cooker-salisbury-steak-140411

Chili Cheese Dog Dip

INGREDIENTS

PIGS IN A BLANKET
1 tube Crescent Roll dough
1 package cocktail wieners
olive oil (for brushing dough)

CHILI CHEESE DIP
1 package cream cheese (8 ounces)
1 can Chili
1 c. cheddar cheese, plus more for topping
diced scallions

DIRECTIONS

1. Preheat the oven to 350°F.
2. Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket. Place each Pig in a Blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
3. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
4. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.

http://www.delish.com/cooking/recipe-ideas/recipes/a45816/chili-cheese-dog-dip-recipe/