Crockpot Lasagna

Ingredients:
1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions
Brown ground beef and drain.
Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup cottage cheese over meat.
Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.

If cooked much longer, it gets a bit well done.

Crock Pot Chocolate Candy

Ingredients
2 pound white almond bark
4 ounces chocolate bar (I like to use German Chocolate)
12 ounce bag semisweet chocolate chips
24 ounces dry roasted peanuts

Directions
Add all ingredients to slow cooker. Let cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.

Drop spoonfuls of the candy onto wax paper and allow to cool completely.

http://myfridgefood.com/recipes/dessert/crock-pot-chocolate-candy

Breakfast Casserole

Ingredients:
6 slices bread
5 eggs beaten
1/2 stick margarine
2 cups half and half (or milk)
1 1/2 cups shredded cheese
l lb sausage
1 tsp. salt
1 tsp mustard

Directions:
Cook sausage well and drain. Melt butter in a 9 x 13 pan. Tare bread in small pieces and put in pan over butter. Sprinkle sausage over bread crumbs. Sprinkle cheese over. Beat eggs and other ingredients and pour over mixture. Chill 8 hours and bake for 40 to 50 minutes at 350 degrees.