Crockpot Italian Chicken

Ingredients:
4 Chicken Breasts
1 Packet of Zesty Italian Dressing
1 8 oz. brick of Cream Cheese (softened)
2 Cans of Cream of Chicken soup

Directions:
Cook on low for 4 hours. If the sauce is too thick, add a little milk. Serve over pasta.

3 Envelope Roast

Ingredients:
3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water

Instructions:
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.