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A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon. This is a side that you will make again and again!
Author: Alyssa
Serves: 4-6
INGREDIENTS
- 1 pound asparagus
- 2 Tablespoons olive oil
- 2 Garlic Cloves, minced
- 3 Tablespoons Parmesan
- Juice of one lemon
- salt and pepper to taste
INSTRUCTIONS
- Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.
- Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.
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