Reese's Peanut Butter Cake

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Course: Dessert

Cuisine: American

Servings: 12

Calories: 415 kcal

Author: Brandie @ The Country Cook

Ingredients

• 1 box chocolate cake mix
• ingredients needed to make cake mix; eggs, oil and water
• 1/2 cup (1 stick) margarine must be margarine - not butter
• 3/4 cup Reese's creamy peanut butter
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extra

Instructions

1. Prepare cake as directed on the back of the box.
2. Then let it cool completely.
3. Once cake has cooled, begin making frosting.
4. In a mixing bowl, combine butter and peanut butter.
5. Mix until smooth.
6. Those of you using a stand mixer, make sure you scrape down the sides of your bowl occasionally.
7. Add in powdered sugar and mix until combined.
8. Then add in milk and vanilla extract.
9. Mix again until combined.
10. Then start frosting your cake. Try not to yank it across your moist cake. Be soft handed and lightly spread.
11. Slice and serve.

Recipe Notes

Top slices with mini Reese’s peanut butter cups.