Wednesday, November 15, 2017

Buckeye Pie

TOTAL TIME: 
PREP: 
LEVEL: EASY
SERVES: 8

INGREDIENTS

  • 20 Oreos, crushed
  • 3 tbsp. butter, melted
  • 1/2 c. (1 stick) butter, softened to room temperature
  • 1 2/3 c. creamy peanut butter
  • 1 1/4 c. powdered sugar
  • 1 tsp. kosher salt
  • 1/2 tsp. pure vanilla extract
  • 1 1/2 c. chocolate chips
  • 3/4 c. heavy cream

DIRECTIONS

  1. In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.
  2. In a large bowl combine butter, peanut butter, powdered sugar, salt and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache.
  3. Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.
  4. Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.

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