Friday, September 1, 2017

Crockpot Chicken Dumplings

You’ll Need:

4 skinless, boneless chicken breast halves.
2 tbsps of butter.
2 cans cream of chicken soup.
1 finely chopped onion.
2 (10 ounce) packages of refrigerated biscuit dough (torn into pieces).

How to:

In a crockpot, mix together the chicken, butter, soup and onion and cover with water. Cook covered for 5 to 6 hours on high.
Once cooked, add the torn biscuits to the chicken and cook for an addition 30 to 45 minutes until the dough is cooked through.

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