Cinnabun Cake

INGREDIENTS

• 2 tubes refrigerated cinnamon rolls, plus icing
• 1 block cream cheese, softened
• 1 stick butter, softened
• 1 c. powdered sugar
• 2 tsp. vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F. Grease two 8" or 9" round cake pans and add 1 tube each cinnamon rolls.
2. Bake according to package directions until deeply golden. Let cool slightly.
3. Meanwhile, make filling: In a large bowl, blend together cream cheese, butter, powdered sugar, and vanilla.
4. On a cake plate, place one layer cinnamon rolls and top with filling. Top with second layer of cinnamon rolls and drizzle with icing.
5. Slice and serve