Crockpot Pork Tenderloin

Preparation time: 10 minutes

Total time: 4 hours + 10 minutes resting time

Serves: 4-6

Ingredients

2-lb pork tenderloin (or two 1-lb pieces)

3 cloves garlic, sliced

1 1-oz envelope dry onion soup mix

1 cup water

3/4 cup beef broth

1 tablespoon red wine vinegar

3 tablespoons soy sauce

2 teaspoons ground black pepper

Directions

1. Stab your tenderloin along top edge every 1-2 inches. Stuff a slice of garlic in each slit created. Then place your tenderloin in a 6-quart slow cooker. 

2. Sprinkle soup mix over tenderloin, the pour over water, broth, vinegar and soy sauce. Sprinkle pepper on top. 

3. Cover and cook on low for 4 hours. 

4. When done cooking, remove loin from slow cooker and let rest for 10 minutes before slicing.

Serve with au jus from the slow cooker drizzled on top.