Ingredients
2 pks cream cheese softened
1 can sweetened condensed milk
12 oz or 14 oz if you want it creamier
3/4 cup lemon juice
pre made graham cracker crust
Directions
Blend the cream cheese until no lumps are visible. Add in the condensed milk and the lemon juice. Mix until it is smooth and everything is blended. Pour into the graham cracker crust. Put in the fridge for 2 hrs or overnight for a good chill on it. Slice and enjoy
http://tonjabusch.com/2015/03/09/lemon-icebox-pie/
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