Ingredients
3/4 cup sugar
1 cup self rising flour
2 Tablespoons cocoa
1/2 cup milk
6 Tablespoons melted butter
1 teaspoon vanilla
Pinch of salt
Directions
Mix the above ingredients and spread into a greased 11×7 or 9×13 glass baking dish.
Top Mixture - Mix together and sprinkle evenly on the above mixture.
1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa
Pour 1 1/2 cups hot water gently over all. DO NOT MIX - just gently pour over all
Bake at 350 degrees for 40 minutes. Serve hot or cold.
http://www.epicurious.com/recipes/member/views/chocolate-cobbler-52101811
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.