Sunday, June 22, 2014

Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake


Ingredients

  • 1 (32 ounce) bag tater tots
  • 3 ounce crumbled bacon pieces
  • 1 lb skinless chicken breasts
  • 11/2 cups grated colby cheese
  • 11/2 cups grated monterey jack pepper cheese
  • 3/4 cup milk
  • salt and pepper

Instructions

  1. Grease the bottom of the crock pot
  2. Layer 1/2 the tater tots on the bottom of the pot
  3. Sprinkle 1/2 of the bacon pieces on top of the tator tots
  4. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots
  5. Top cheese with the chicken breasts
  6. Sprinkle chicken with salt and pepper to taste
  7. Top chicken with another 1/3 of cheese
  8. Sprinkle with other 1/2 of the bacon pieces
  9. Add remainder of the tater tots
  10. Top with final 1/3 of the cheese
  11. Pour milk over the top
  12. Set crock pot to high and cook 4-5 hours (3 was perfect for me)


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