Sunday, December 22, 2013

Frozen Pink Velvet Salad


Serves 14-16

Ingredients:
1 can (16 ounces) cherry pie filling
1 can (13 1/2 ounces) crushed pineapple
1 can (14 ounces) sweetened condensed milk
1 container (13 1/2 ounces) whipped topping
2 cups miniature marshmallows
1 cup pecans (optional)

Directions:
1.In a large bowl, mix all of the ingredients together (in the order listed).
2.Transfer to a 9-by-13 baking dish, and freeze.

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