Sunday, August 11, 2013

Kenda’s Chicken Casserole

Combine chicken, celery, onion, carrots, almonds, mayo, soup and 3/4 of the cracker crumbs. Mix well. Place in greased baking dish (or spray with cooking spray). Cover with remaining crumbs and sprinkled with oleo. Bake at 350 degrees for 45 minutes.

INGREDIENTS
6 cups chicken, cooked and cubed
1 c carrots diced
1 c celery diced
1/ 2 onion diced
1 can cream of chicken soup
1 stick oleo
3/4 c mayonnaise
2 sleeves Ritz crackers
1/2 c diced almonds

Serves 4-6

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