Bread Pudding for Two

1 slice bread, cubed
2 tablespoons raisins
1 egg
1/2 cup evaporated milk
3 tablespoons water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Divide bread and raisins between two greased 8-02. baking dishes; set aside. In a bowl, beat egg. milk and water: pour over bread. Combine sugar. cinnamon and nutmeg; sprinkle over top. Bake. uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.