Friday, February 15, 2013

Chicken and Artichokes

2 (14 oz) can artichokes, quartered
3 cups diced cooked chicken breasts
4 cans cream of chicken soup
2 cups mayonnaise
2 tsp. lemon juice
1 tsp curry powder
1 1/4 c grated sharp cheddar
Drain artichokes and place in the bottom of a greased glass 9 x 13 baking dish. Spread chicken on top. Combine remaining ingredients except cheese and pour over chicken. Sprinkle cheese on top. Bake at 350 for 25 minutes. Serve over rice.

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